Ingredients for a Delicious Dog Biscuit

Just a few simple ingredients are enough to whip up a tasty batch of DIY dog biscuits. One thing’s for sure; your canine companion is going to love these…

Ingredients

• 680g whole wheat flour
• 170g boiled chicken breast
• 100g cooked plain rice
• ¼ pint of chicken stock (preferably homemade or stock without added salt)
• One egg

Utensils

• Baking tray
• Baking paper
• Mixing bowl
• Rolling pin
• Blender or food processor
• Cookie cutters
• Biscuit tin
• Making Homemade Dog Biscuits with a Cookie Cutter

Steps to Make Dog Biscuits

Step 1

Preheat your oven to 180°C

Step 2

Line your baking tray with baking paper

Step 3

Blitz the boiled chicken breast, cooked rice, and chicken stock in a blender until it has the consistency of a puree

Step 4

Pour the mixture into a bowl, add the egg and flour, then mix well

Step 5

Dust a clean, flat surface with flour

Step 6

Remove the mixture from the mixing bowl and place on the floured surface

Step 7

Knead the dough until it loses its stickiness

Step 8

Roll out the dough to about half an inch in thickness

Step 9

Use your cookie cutter to shape your biscuits and remove the excess

Step 10

Add the cookies to the baking tray and place in the oven

Step 11

Leave to bake for 25-30 minutes

Step 12

Allow the biscuits to cool before serving to your dog(s)

This recipe makes more biscuits than one portion’s worth. One to two biscuits make a great occasional treat for a medium sized, healthy dog. Treats should be given in moderation alongside a well-balanced, portion-controlled diet.

The Importance of Healthy Ingredients in Dog Biscuits

Whilst branded pet treats often contain artificial colours, fillers, and preservatives, making your own dog biscuits gives you the opportunity to choose fresher, healthier ingredients.

If, for example, your dog has specific allergies or dietary needs, baking your own dog biscuits lets you use ingredients which are best suited to your furry friend. Grains and fillers are common allergens which are easy to avoid, and you can make tasty treats without them.

In fact, baked dog treats can actually support your dog’s health and well-being because they’re packed with many of the nutrients, minerals, and vitamins that dogs need. For example, the healthy fats and nutrients in your biscuits can help to maintain a shiny, healthy coat. They can also address skin problems such as dryness and itchiness.

Not only that, your homemade treats can offer peace of mind that you’re providing safe and effective rewards which can also be used to motivate your pup during training sessions.

Storing and Freezing Homemade Dog Biscuits

Store your dog biscuits in a cool, dark place and use within 3-4 days. A biscuit tin will help to keep them fresh.

If you decide to freeze your homemade dog treats, they typically remain safe and fresh for around 3 – 6 months. However, their quality and flavour may diminish over time.

Take a biscuit out of the freezer a few minutes before offering it to your dog.

Troubleshooting Common Questions

Can I use regular white plain flour instead of whole wheat flour?

 Yes, but whole wheat flour is a healthier option.

Can I substitute peanut butter with almond butter? 

Yes, almond butter is a great alternative.

How long do homemade dog treats last?

Up to 2 weeks in the fridge and 3-6 months in the freezer.

Variations on the Biscuit Recipe

• Try using brown rice flour instead of whole wheat flour for a different texture.
• Add some shredded carrots or sweet potatoes for extra nutrition.
• Use various cookie cutters to make fun shapes.

Disclaimer

Correct at the time of publication. Information in this article has been gathered from various sources, therefore Purely Pets cannot be held responsible for any view or opinion
expressed herein.